Experience the art of authentic Japanese cuisine in a serene traditional setting
At Sakura Garden, we honor centuries-old Japanese culinary traditions while embracing seasonal ingredients
We source the freshest seasonal ingredients to ensure authentic flavors and support local producers
Our chefs master traditional Japanese cooking methods passed down through generations
Every dish is crafted with attention to color, texture, and presentation - a feast for the eyes
Chef Kenji Yamamoto brings over 30 years of sushi craftsmanship to Sakura Garden. Trained in Tokyo's prestigious Ginza district, Chef Yamamoto has dedicated his life to perfecting the art of sushi.
His philosophy centers on "shun" - capturing ingredients at their absolute peak of freshness and flavor. Each piece of sushi is meticulously crafted to balance taste, texture, and visual appeal.
"Sushi is not just food; it's a conversation between the chef and the ingredients. At Sakura Garden, we honor this tradition with every piece we serve."
Join us for an authentic Japanese tea ceremony every Saturday afternoon. Experience the tranquility and precision of this ancient ritual in our dedicated tea room.
Secure your table for an authentic Japanese dining experience. For traditional tatami room reservations or large parties, please call us directly.